When I was a young bride, my newly acquired sister-in-law gave me this recipe for Zucchini Bread. Isn’t that cute recipe card stationary?

In case you cannot read the recipe, here ’tis:

3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
1 cup nuts ( I used 1 cup dried cranberries.)
3 1/2 cups flour ( I used 1 1/c quick oats and 2 cups flour.)
1 teaspoon salt
4 teaspoon cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
3 teaspoon vanilla extract

Beat eggs, oil, sugar. Add zucchini and dry ingredients. Mix all together, add nuts and vanilla. Stir.

Grease and flour 2 loaf pans.
Bake at 350 degrees F for 45 minutes

This is how it turned out today.

Yummy!