When I was a young bride, my newly acquired sister-in-law gave me this recipe for Zucchini Bread. Isn’t that cute recipe card stationary?
In case you cannot read the recipe, here ’tis:
1 cup oil
2 cups sugar
2 cups grated zucchini
1 cup nuts ( I used 1 cup dried cranberries.)
3 1/2 cups flour ( I used 1 1/c quick oats and 2 cups flour.)
1 teaspoon salt
4 teaspoon cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
3 teaspoon vanilla extract
Beat eggs, oil, sugar. Add zucchini and dry ingredients. Mix all together, add nuts and vanilla. Stir.
Grease and flour 2 loaf pans.
Bake at 350 degrees F for 45 minutes
This is how it turned out today.
Are you going to share on Monday????? with ice cream ! ! ! !
This really is great zucchini bread! I like how you can identify the zucchini and it has great texture. Did you bake it in parchment paper or grease and flour pans? I like it with a spread of cream cheese, but it doesn’t need it…
There was a line of stationary products, notecards, stationary with matching envelopes, recipe cards, etc., about that time, sold like a party plan. Just A Note? maybe was the name. I probably still have some tucked away here, just in case I ever need to write a note, again!